Appetizer & Bar Snacks

  • Strawberry Ice Cream – – $6
    Served with a passion fruit sauce
  • Kung Pao Calamari* – $13
    Sweet chili plum sauce, shredded cabbage
  • Bavarian Pretzel Sticks – $5
    Beer Cheese
  • Margarita Flatbread Pizza – $8
    Tomato, onion, mozzarella cheese and olive oil, and fresh basil
  • Sesame Crusted Ahi Tuna* – $14
    Wasabi, seaweed salad, with pickled ginger
  • Fish and Chips* – $12
    Yuengling beer battered cod, French fries, served with a pickle
  • Jumbo Wings* – ½ Dozen $12, Dozen $18
    Sparky, Buffalo, BBQ, Season, Butter Garlic, Garlic Parmesan
  • Lobster Sliders* – $20
    Maine lobster claw with a caper remoulade

Soups & Salads

  • Cream of Crab – cup $6, bowl $8
  • Soup du Jour – cup $4, bowl $5
  • Toss Salad – $4
    Mixed greens, tomatoes, cucumbers, carrots, red onions, and olives
  • Strawberry Spinach Salad – $8
    Strawberries, bleu cheese, red onion, candied pecans
  • Beets Salad – $11
    Mixed and spinach greens truffle roasted beets, gorgonzola cheese, with a champagne vinaigrette
  • Pittsburgh Salad – $10
    Mixed greens, tomatoes, red onion, carrots, olives, pepperoncini, cheddar cheese blend, and French fries
    Add:
    Grilled or Breaded chicken tenders* – $4
    Grilled steak* – $6
    Grilled shrimp* – $8
    Grilled or Blackened salmon* – $7
  • Dressings:
    Ranch, Italian, French, Thousand Island, Balsamic, Bleu Cheese, Oil and Vinegar

Handhelds & Burgers

  • Reuben Sandwich* – $12
    Corned beef, sauerkraut, Swiss cheese, thousand island, rye bread
  • Rachel Sandwich* – $12
    Turkey, sauerkraut, Swiss cheese, thousand island, rye bread
  • Philly Cheesesteak* – $13
    Sliced ribeye, sautéed pepper, mushroom, and onion with smoked provolone on a toasted baguette
  • Classic Burger* – $10
    Lettuce, tomato, onion, pickle, choice of cheese, toasted Kaiser Roll
  • Lenape Burger* – $13
    8oz burger topped with bacon, mushrooms, smoked house onion cheese, served with BBQ sauce

Steak & Chops

  • Reuben Sandwich* – $12
    Corned beef, sauerkraut, Swiss cheese, thousand island, rye bread
  • Filet Mignon* – 6oz. $26, 8oz. $30
  • NY Strip Steak* – 12oz. $22
  • Ribeye* – 12oz. $23
  • Tomahawk Pork Chop* – $23

Sides

  • Hand Cut French Fries
  • Onion Rings
  • Coleslaw
  • Baked Potato
  • Mashed Red Skinned Potatoes
  • Seasonal Vegetable

Pasta & Seafood

  • Grilled Salmon* – $20
    Bourbon glazed salmon
  • Shrimp and Grits* – $20
    Shrimp sautéed with andouille sauce and garlic finished with a spicy tomato broth a top of stone ground grits and herb and sharp cheddar cheese
  • Lobster Mac and Cheese – $29
    Vermont sharp cheddar cream sauce, cavatappi pasta
  • Chicken Carbonara* – $13
    Seared chicken breast, crisp bacon, peas, pasta, and a Romano cream sauce

Dessert

  • Homemade Ice Cream Sandwiches – $7
    Homemade cookie stuffed with chocolate or vanilla ice cream
  • Seasonal Cheesecake – $6
  • Chocolate Torte – $6
  • Ice Cream Sundae – $5
    Chocolate or vanilla ice cream with choice of hot fudge, chocolate sauce or caramel sauce, topped with whipped cream and a cherry

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness.

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Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer every day

Hotel. Dining. Events. Recreation. Everything in one exceptional destination.