Starter

  • Shrimp Cocktail – $12.00
    4 Jumbo cooked shrimp with a testy cocktail sauce and fresh lemon
  • Lobster Ravioli with a Red Pepper Cream Sauce – $13.00
    House made ravioli filled lobster meat, ricotta and chive, finished with a roasted red pepper cream sauce
  • Antipasto Platter – $12.00
    Assorted specialty meat and cheeses with crackers

Entrée

  • Bronzed Halibut – $29.00
    Pan roasted halibut fillet topped with a roasted tomato and corn relish accompanied by rice pilaf and fresh seasonal vegetables
  • Grilled Pork Tenderloin with Watermelon Mint Salsa – $20.00
    Char grilled pork tenderloin cooked to your preference finished with a watermelon mint salsa, herbed pomme pureé and fresh seasonal vegetables
  • Filet Oscar – $32.00
    6oz. choice cut filet mignon topped with jumbo crabmeat and asparagus finished with a béarnaise sauce on a bed of pomme pureé

Dessert

  • Chefs Mini Dessert Selection

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness

Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer every day

Hotel. Dining. Events. Recreation. Everything in one exceptional destination.