Victor’s Selection

Starter

  • Shrimp Cocktail* – $12
    4 Jumbo cooked shrimp with a zesty cocktail sauce and fresh lemon
  • Beef Satay – $10
    Marinated beef with a sesame soy peanut sauce
  • Beet Salad – $8
    Mixed greens, roasted beets, gorgonzola cheese, grilled asparagus, poached egg, sesame ginger dressing

Entrée

  • Crab Cakes* – $27
    2 “Boston Style” crab cakes accompanied by a baked potato and fresh seasonal vegetables
  • Blackberry Demi-Glace Duck Breast* – $25
    Seared duck breast finished with a blackberry demi-glace accompanied by pomme purée and fresh vegetables
  • Steak and Shrimp* – $26
    Chargrilled NY strip steak with garlic butter shrimp accompanied by pomme purée and fresh seasonal vegetables

Dessert

  • Strawberry Ice Cream – $6
    Served with a passion fruit sauce

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness.

Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer every day

Hotel. Dining. Events. Recreation. Everything in one exceptional destination.