Appetizers & Bar Snacks

  • Sloppy Fries – $7.00
    French fries smothered in beef gravy and topped with mozzarella cheese
  • Bavarian Pretzel Sticks – $6.00
    served with sharp cheddar cheese beer sauce
  • Crab Dip – $13.00
    served with tortilla chips
  • Jalapeno Cheddar Poppers – $7.00
    served with ranch dressing
  • Sesame Crusted Ahi Tuna* – $15.00
    served with wasabi, seaweed salad, and pickled ginger
  • Loaded Nachos – $7.00
    tortilla chips topped with season ground beef, nacho cheese sauce, chili and jalapeno peppers
  • Jumbo Wings ½ or Full Dozen Market Price
    Sparky, Buffalo, BBQ, Season, Butter Garlic
  • Crab Cake – $13.00
    jumbo lump crab cake with remoulade sauce


  • BBQ Chicken Flat Bread – $8.00
    grilled chicken, BBQ sauce, sautéed onions, cheddar and Monterey jack cheeses, ranch dressing
  • Traditional Pizza – $10.00
    12 inch pizza with tomato sauce and mozzarella cheese
    Toppings – $.75 each
    Pepperoni, Extra Cheese, Peppers, Onions, Sausage, Hot Peppers, Mushrooms
  • White Pizza – $10.00
    spicy banana peppers, garlic, and mozzarella cheese
  • Hawaiian Pizza – $15.00
    diced pineapple, Canadian bacon, with cheddar and Monterey jack cheeses

Soup & Salads

  • Cream of Crab – $6.00 cup, $8.00 bowl
  • Soup du Jour – $4.00 cup, $6.00 bowl
  • Side Salad – $4.00
    mixed greens, tomatoes, red onion, carrots, olives, pepperoncini
  • Pittsburgh Salad – $10.00
    mixed greens, tomatoes, red onion, carrots, olives, pepperoncini, cheddar cheese blend, and French fries
  • Beet Salad – $11.00
    mixed and spinach greens, truffle roasted beets, red onions, smoked blue cheese, toasted walnuts, served with a champagne vinaigrette
  • BBQ Chicken Salad – $14.00
    mixed greens, grape tomatoes, red onions, carrots, olives, pepperoncini, cheddar/Monterey jack cheeses, fried tortilla strips, with BBQ grilled chicken breast
  • Grilled Caesar Salad – $9.00
    char-grilled romaine heart with classic Caesar dressing croutons and parmesan cheese
  • Wedge Salad – $10.00
    iceberg lettuce wedge with bacon, roasted red peppers, crumbled bleu cheese, served with bleu cheese dressing

Grilled or Breaded chicken tenders* – $4.00
Grilled steak* – $6.00
Grilled shrimp* – $8.00
Grilled or Blackened salmon* – $7.00

Ranch, Italian, French, Thousand Island, Balsamic, Bleu Cheese, Oil and Vinegar

Handhelds & Burgers

  • Classic Burger* – $10.00
    lettuce, tomato, onion, pickle, choice of cheese, on a toasted Kaiser Roll
  • Reuben Sandwich – $12.00
    corned beef, sauerkraut, Swiss cheese, thousand island, served on grilled rye bread
  • Prime Rib Hoagie* – $13.00
    horseradish cheddar cheese sauce on a toasted baguette
  • Fish Sandwich – $11.00
    choice of broiled, breaded, or beer battered cod served on a toasted Kaiser bun
  • Italian Chicken Club – $11.00
    grilled chicken breast, pancetta bacon, tomato, shaved parmesan, served on a focaccia bun
  • Char-grilled Zucchini Parmesan Sandwich – $8.00
    zucchini planks topped with marinara sauce and mozzarella cheese on a baguette
  • Crab Cake Sandwich – $15.00
    jumbo lump crab cake on a toasted Kaiser bun with a remoulade sauce
  • Hot Sausage – $10.00
    spicy Italian sausage with sautéed peppers, onions, and provolone cheese on a baguette
  • Open Faced Prime Rib Sandwich* – $11.00
    shaved prime rib on thick sliced Italian bread served with beef gravy

All sandwiches are served with one side.

Steak & Chops

  • Filet Mignon* – 6oz. $27.00, 8oz. $32.00
  • NY Strip Steak* – 12oz. $24.00
  • Ribeye Steak* – 12oz. $25.00
  • Hunter Style Pork Chop* – Single Chop $20.00, Double Chop $28.00
    char grilled pork chop topped with sautéed tomatoes, mushrooms, shallots and garlic in a Madeira wine sauce
  • Tangy BBQ Pork Chop* – Single Chop $20.00, Double Chop $28.00
    char grilled pork chop basted with a tangy mustard BBQ sauce

All steak and chops are served with a side salad and one side.


  • Guava Grilled Salmon* – $23.00
    grilled salmon basted with a guava glaze served over leeks
  • Shrimp Jambalaya – $24.00
    sautéed shrimp with stewed peppers, onions, celery and tomatoes served with andouille sausage and rice
  • Fish & Chips – $13.00
    beer battered cod fried golden brown and served with a side of French fries
  • Crab Cake – Single Cake $21.00, Double Cake $28.00
    jumbo lump crab cake sautéed and served with remoulade sauce

All seafood dishes are served with a side salad and one side, unless otherwise noted.


  • Chicken, Tomato, and Gouda – $15.00
    two chicken breasts sautéed and topped with sundried tomatoes, smoked Gouda cheese, complimented with a chardonnay sauce
  • Chicken Marsala – $16.00
    two chicken breasts sautéed with mushrooms and garlic in a marsala wine sauce
  • Tex-Mex Chicken – $15.00
    two grilled chicken breasts topped with salsa and pepper jack cheese

All chicken entrees are served with a side salad and one side.


  • Penne Marinara – $9.00
    penne pasta tossed with marinara sauce topped with mozzarella cheese served with a garlic buttered baguette
  • Portabella Raviolis – $11.00
    Portobello and mozzarella cheese raviolis tossed with a tomato cream sauce served with a garlic buttered baguette
  • Three Cheese Alfredo – $11.00
    sautéed Roma tomatoes and basil in a creamy garlic sauce with parmesan, Gruyere, and smoked gouda cheeses tossed with fettuccine pasta and served with a garlic buttered baguette

Grilled or Breaded chicken tenders* – $4.00
Grilled steak* – $6.00
Grilled shrimp* – $8.00
Grilled or Blackened salmon* – $7.00

All pasta dishes are served with a side salad.


French fries, onion rings, seasonal vegetable, rice pilaf, coleslaw, baked potato, or mashed potatoes


  • Pastry Chef’s Choice Cheesecake or Torte – $6.00
    homemade ever-changing selection of Cheesecakes and Tortes. Your server will inform you about the present selection.
  • Chocolate Crème Brûlée – $6.00
    homemade chocolate crème brûlée served with whipped cream
  • Ice Cream Sundae – $5.00
    your choice of house made vanilla or chocolate ice cream, hot fudge or caramel sauce topped with nuts, sprinkles, and whipped cream

Hot Beverages

  • Coffee – $1.75 Regular and Decaf
  • Espresso – Single $2.75, Double $3.75
  • Hot Tea – $1.75 Choose from our Twinning Tea Box
  • Hot Chocolate – $1.95
  • Café Latte – $4.00
  • Cappuccino – $4.00
  • Caramel Macchiato – $5.50

Add a shot of

  • Bailey’s – $4.25
  • Jameson – $3.75
  • Frangelico – $5.00
  • Kahlúa – $4.00
  • Rumchata – $4.00

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness

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Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer almost every day

Hotel. Dining. Events. Recreation. Everything in one exceptional destination.