Appetizers & Small Plates

  • Fries Poutine – $7.00
    Fresh cheese curds and demi-glace
  • Pretzel Sticks – $6.00
    Served with Yuengling beer cheese sauce
  • Jalapeno Poppers – $7.00
    Served with ranch dressing
  • Jumbo Wings – $18.00
    Dozen of whole, fresh chicken wings sparky, buffalo, barbeque, seasoned and garlic
  • Buffalo Chicken Dip – $8.00
    Served with tricolor tortilla chips
  • Crab Cake – $11.00
    Served with caper remoulade
  • Ahi Tuna – $15.00
    Seared sushi grade tuna, wasabi, and seaweed salad
  • Fish Tacos – $11.00
    Beer battered cod, chipotle mayo, shredded cheese and Pico de Gallo
  • Greens and Beans – $10.00
    Forest mushrooms, Great Northern beans, garlic, tomatoes and baby spinach
  • Hummus Platter – $12.00
    Garlic hummus, fresh vegetables and pita chips


  • Juniors Sriracha – $8.00
    Sriracha, grilled chicken, mixed cheese and onion with a side of Ranch
  • Barbeque Chicken – $7.00
    Barbeque sauce, grilled chicken, onions and mixed cheese
  • Margherita – $6.00
    Olive oil, tomato, grilled red onion and mozzarella
  • Cheese and Pepperoni – $7.00
    Zesty marinara sauce and pepperoni

Soup & Salads

  • Cream of Crab – $6.00 cup, $8.00 bowl
  • Soup du Jour – $4.00 cup, $6.00 bowl
  • Pittsburgh Salad – $10.00
    Generous amount of mix greens, grape tomato, red onion, carrots, olives, pepperoncini, shredded cheese and french fries
  • Roasted Beet Salad – $11.00
    Mixed greens, spinach, truffle infused roasted beets, red onions, smoked Bleu cheese and candied pecans with a champagne vinaigrette
  • BBQ Chicken Salad – $14.00
    Mixed greens, grape tomato, red onions, carrots, olives, pepperoncini, shredded cheese and fried tortilla strips with BBQ grilled chicken breast
  • Strawberry Spinach Salad – $10.00
    Spinach, sliced strawberries, red onions, crumbled feta cheese and candied pecans with house made raspberry vinaigrette
  • Wedge Salad – $8.00
    Iceberg wedge with Applewood smoked bacon, roasted red peppers and crumbled smoke bleu cheese, served with bleu cheese dressing

Grilled or Breaded chicken tenders* – $4.00
Grilled steak* – $6.00
Grilled shrimp* – $8.00
Grilled or blackened salmon* – $7.00

Ranch, Italian, French, thousand island, balsamic, bleu cheese, champagne vinaigrette, raspberry vinaigrette, and oil and vinegar

Handhelds & Burgers

  • Southwest Burger – $12.00
    8oz beef patty, Pico de Gallo, guacamole and Monterey jack cheese on a brioche bun
  • Black and Bleu Burger – $12.00
    Blackened 8oz beef patty, smoked bleu cheese and bacon on a brioche bun
  • Old Lenape Burger – $13.00
    8oz beef patty, onion cheddar cheese, bacon, barbeque sauce and onion rings on a broche bun
  • Turkey Bacon Wrap – $9.00
    Lettuce, tomato, onion and pesto mayo on a garlic and herb wrap
  • Prime Rib Hoagie – $13.00
    Shaved Prime rib, demi-glace, sautéed onions, forest mushrooms and horseradish cheddar cheese on a baguette
  • Veggie Pita – $7.00
    Lettuce, tomato, red onion, peppers, provolone and hummus on a toasted pita
  • Spicy Black Bean Burger – $9.00
    Pico de Gallo, guacamole and choice of cheese on a brioche bun
  • Crab Cake Sandwich – $14.00
    6oz crab cake and caper remoulade on a brioche bun
  • Hot Sausage Baguette – $9.00
    Grilled onions and peppers, marinara sauce and provolone cheese on baguette
  • Reuben or Rachel – $11.00/$10.00
    Corned beef or smoked turkey on thick marble rye, 1000 island, Swiss cheese and sauerkraut
  • Pastrami – $12.00
    Slow cooked brisket with horseradish cheddar cheese and coleslaw on baguette

All sandwiches are served with one side.

Steak & Chops

  • Bacon Wrapped Meatloaf – $14.00
    Ground steak, onion, pepper and southwest seasonings, bacon and Demi-Glace
  • Filet Mignon
    6oz. – $27.00
  • Sirloin Steak
    9oz. – $18.00
  • Ribeye Steak
    12oz. – $25.00
  • 10oz Hunter Style Pork Chop – $18.00
    Grilled pork chop, tomato, onion and forest mushrooms in a Madeira wine sauce

All steak and chops are served with soup or a side salad and two sides.


  • Fish and Chips – $13.00
    Yuengling beer batter cod and side of fries with malt vinegar and tartar sauce
  • Alaskan Halibut – $24.00
    6oz Halibut filet pan seared and topped with Pico de Gallo and served with parmesan risotto
  • Seared Diver Scallops – $27.00
    Seared scallops and sundried tomatoes in a chardonnay sauce over parmesan risotto
  • Mussels and Mashers – $16.00
    Sautéed mussels in wine and saffron cream sauce over roasted garlic mashed potatoes
  • Faroe Island Salmon – $21.00
    7oz skin on, seared salmon served on top of wilted spinach, forest mushroom, Great Northern beans and chardonnay wine sauce

All seafood dishes are served with soup or a side salad and two sides.


  • Chicken Breast Marsala – $16.00
    A pair of oven roasted chicken breasts, demi-glace, forest mushrooms and Marsala wine
  • Chicken Saltimbocca – $17.00
    A pair of pan seared breasts finished with provolone, prosciutto and a tomato wine sauce
  • Maple Mustard Chicken – $17.00
    A pair of grilled chicken breasts with sautéed onions, forest mushrooms, maple cheddar cheese and a whole grain mustard sauce

All chicken entrees are served with soup or a side salad and two sides.


  • Lenape Seafood Linguini – $25.00
    Bay scallops, shrimp and mussels in Old Bay and white wine cream sauce
  • Cajun Chicken Cavatappi – $15.00
    Blackened chicken, onions, peppers and mushrooms sautéed in a Cajun white wine sauce
  • Kale and Spinach Ravioli – $13.00
    With a fire roasted red pepper coulis

Grilled chicken* – $4.00
Grilled steak* – $6.00
Grilled shrimp* – $8.00
Grilled or blackened salmon* – $7.00

All pasta dishes are served with soup or a side salad.


Roasted garlic mashed potatoes, coleslaw, baked potato, green beans, broccoli, French fries, basmati rice pilaf, or onion rings


  • Pastry Chef’s Choice House Made Cheesecake or Torte – $6.00
    Ask your server for this week’s selection.
  • Vanilla Bean Crème Brûlée – $6.00
    Housemade Madagascar vanilla bean crème brûlée
  • Ice Cream Sundae – $5.00
    Your choice of vanilla or chocolate ice cream, hot fudge or caramel sauce topped with nuts, sprinkles, whipped cream and a cherry

Hot Beverages

  • Coffee – $1.75
    Regular and Decaf
  • Espresso
    Single – $2.75, Double – $3.75
  • Hot Tea – $1.75
    Choose from our Twinning Tea Box
  • Hot Chocolate – $1.95
  • Café Latte – $4.00
  • Cappuccino – $4.00
  • Caramel Macchiato – $5.50

Add a shot of

  • Bailey’s – $4.25
  • Jameson – $3.75
  • Frangelico – $5.00
  • Kahlúa – $4.00
  • Rumchata – $4.00

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness

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Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer almost every day

Hotel. Dining. Events. Recreation. Everything in one exceptional destination.