Appetizers & Small Plates

  • Fries Poutine – $7.00
    Fresh cheese curds and Demi-Glace
  • Pretzel Sticks – $6.00
    Served with Yuengling beer cheese sauce
  • Jalapeno Poppers – $7.00
    Served with ranch dressing
  • Jumbo Wings – $18.00
    Dozen of whole, fresh chicken wings sparky, buffalo, barbeque, seasoned and garlic
  • Buffalo Chicken Dip – $8.00
    Served with tricolor tortilla chips
  • Crab Cake – $11.00
    Served with caper remoulade
  • Ahi Tuna – $15.00
    Seared sushi grade tuna, wasabi, and seaweed salad
  • Fish Tacos – $11.00
    Beer battered cod, chipotle mayo, shredded cheese and Pico de Gallo
  • Greens and Beans – $10.00
    Forest mushrooms, Great Northern beans, garlic, tomatoes and baby spinach
  • Hummus Platter – $12.00
    Garlic hummus, fresh vegetables and pita chips

Soup & Salad

  • Cream of Crab – $6.00 cup, $8.00 bowl
  • Soup du Jour – $4.00 cup, $6.00 bowl
  • Pittsburgh Salad – $10.00
    Generous amount of mix greens, grape tomato, red onion, carrots, olives, pepperoncini, shredded cheese and french fries
  • Roasted Beet Salad – $11.00
    Mixed greens and spinach, truffle infused roasted beets, red onion, smoked bleu cheese, candied pecans with champagne vinaigrette
  • BBQ Chicken Salad – $14.00
    Mixed greens, grape tomato, red onions, carrots, olives, pepperoncini, shredded cheese and fried tortilla strips with bbq grilled chicken breast
  • Strawberry Spinach Salad – $10.00
    Spinach, sliced strawberries, red onions, crumbled feta cheese and candied pecans with house made raspberry vinaigrette
  • Wedge Salad – $10.00
    Iceberg wedge with applewood smoked bacon, roasted red peppers, crumbled smoke bleu cheese, served with house made bleu cheese dressing

Add:
*Grilled or Breaded chicken tenders – $4.00
*Grilled steak – $6.00
*Grilled shrimp – $8.00
*Grilled or blackened salmon – $7.00

Dressings:
Ranch, Italian, French, thousand island, balsamic, bleu cheese, champagne vinaigrette, raspberry vinaigrette, and oil and vinegar

Flatbreads, Sandwiches & Entrées

  • Juniors Sriracha Flatbread – $8.00
    Sriracha, grilled chicken, mixed cheese and grilled onion with a side of ranch
  • Barbeque Chicken Flatbread – $7.00
    Barbeque sauce, grilled chicken, onions and mixed cheese
  • Margherita Flatbread – $6.00
    Olive oil, tomato, grilled red onion and mozzarella
  • Cheese and Pepperoni Flatbread – $7.00
    Zesty marinara sauce and pepperoni
  • Southwest Burger – $12.00
    8oz beef patty, Pico de Gallo, guacamole, and Monterey jack cheese on a brioche bun
  • Black and Bleu Burger – $12.00
    8oz Blackened beef patty, smoke bleu cheese and bacon on a brioche bun
  • Old Lenape Burger – $13.00
    8oz beef patty, onion cheddar cheese, bacon, barbeque sauce and onion rings on a brioche bun
  • Turkey Bacon Wrap – $9.00
    Lettuce, tomato, onion and pesto mayo on a garlic and herb wrap
  • Prime Rib Hoagie – $13.00
    Shaved Prime rib, demi-glace, sautéed onions, forest mushrooms and horseradish cheddar cheese on baguette
  • Veggie Pita – $7.00
    Lettuce, tomato, red onion, peppers, provolone and hummus on a toasted pita
  • Spicy Black Bean Burger – $9.00
    Pico de Gallo, guacamole and choice of cheese on a brioche bun
  • Crab Cake Sandwich – $14.00
    6oz crab cake with caper remoulade with a brioche bun
  • Hot Sausage Baguette – $9.00
    Grilled onions and peppers, marinara sauce and provolone cheese on a baguette
  • Reuben or Rachel – $11.00/10.00
    Your choice of corned beef or smoked turkey on thick marble rye bread, 1000 island, Swiss cheese and sauerkraut
  • Pastrami – $12.00
    Slow cooked brisket with horseradish cheddar cheese and coleslaw on baguette
  • 9oz Sirloin Steak – $18.00
    Bordelaise Sauce
  • Kale and Spinach Ravioli – $13.00
    With fire roasted red pepper coulis
  • Fish and Chips – $13.00
    Yuengling beer batter cod and side of fries with malt vinegar and tartar sauce
  • Seared Diver Scallops – $27.00
    Seared scallops and sundried tomatoes in a chardonnay sauce over parmesan risotto
  • Chicken Marsala – $16.00
    A pair of oven roasted chicken breast, Demi-Glace, forest mushrooms and Marsala wine
  • Bacon Wrapped Meatloaf – $14.00
    Ground steak, onion, pepper and southwest seasonings, bacon and Demi-Glace

All entrees are served with soup or a side salad and a choice of 2 sides, except for pasta dishes and the Fish and Chips; they only get soup or a side salad.

Sides

Roasted garlic mashed potatoes, coleslaw, baked potato, green beans, broccoli, french fries, basmati rice pilaf, or onion rings

*Consuming raw or under cooked meats, seafood, or poultry may contribute to foodborne illness

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Weekly Specials

Enjoy the seasonal and weekly specials in our restaurant

A special offer almost every day

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